Something I have been working on the method of cooking Lek Dao Shua with water chestnut 马蹄绿豆爽糖水 to yield 2 litres of sweet soup. Yummy~ This shall be one of the menu in future SCF team Thermomix Cooking Class.
Lek Dao Shua is #desserts made from #dhal / #mungbean boiled in water and #screwpines / #pandan leaves, added with rock...
Posted by Thermomix Fervent Thermist on Friday, 24 April 2015
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