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Tuesday, June 30, 2015

指尖的舞台


黑白琴键是指尖自由延伸飞舞的舞台。


指尖舞动,琴键拨浮,心境波动,轻柔涟漪,澎湃浩瀚。音乐的起伏,心随之而去。

音乐系灵,灵贯魂,魂通心。。。 又胡扯了一番。 :p

#诗词 #jlmaylan #gangqing #piano #音乐 #诗 #胡扯

Monday, June 29, 2015

Thermomix Recipe Album


The cover of Thermomix Recipe "BREAD AND ROLLS  SOURDOUGH", this is one of many albums, something I do for those who bought their Thermomix from me.


Sharing these recipes with them is such a joy, as I love to see all my customers make good use of Thermomix.

Follow instagram : Thermomix_Fervent_Thermist


#howtobuythermomix  #tm5 #tm31  #ThermomixFerventThermist #jlmaylan #buytm5 #recipes #breadtalk #baking #recipebook #ipad #bookcreator

How to make bagels softer?


Milk Tea + Oranges + Sesame and poppy seeds Bagel
An easy breakfast to prepare for us, as well as Gab's school snack I always make.

Cod fish fingers with bagels and veggies

Pumpkin seeds bagel is my favourite!

Poppy  Seeds Bagel


At most time, we ordered bagels from a restaurant, did you have this thought that  you hoped the bagels are softer? I had even one experience that my plain bagel was like a "chocolate" bagel, I was very curious that moment I saw it, I confirmed with the waiter that the bagel was just ordinary plain bagel, "oh my gosh!" That was what I shouted in my mind lah!


Well I have a very kind and sharing personality, when I was making my payment, the cashier asked me courtesy how was my food, I was so glad he asked, immediately I told him the hardness and the outlook of the bagel shocked me, and also suggested him to spray water before toasting bagels.

Here is the URL of an instagram video I took of the bagel I toasted at home, it is very soft, because sprayed lots of water, my son likes it soft though.

Hope this info helps many bagel lovers, as well as restaurants that sell bagels.



Chicken filling that I cooked on a whim, surprisingly it tasted awesome, I really mean awesome, Gab loves it so much, and even wanted to reserve for dinner.  

Friday, June 26, 2015

Beef Bolognese Pasta Thermomix Recipe




THERMOMIX RECIPE

JANE'S BEEF BOLOGNESE PASTA


Ingredients A:
800 g Water
1 tablespoon Salt
20 g Olive oil

Ingredients B:
250 g Spiral Pasta
Ingredients C:
dash Oregano
some Olive Oil, Extra

Bolognese Sauce
10 g Garlic
1 sprig Rosemary, leaves only
10 g Olive oil
3 slices Smoked Streaky Bacon, cut into strips
1 piece Yellow Onion, cut into small pieces
250 g Minced Beef
100 g Red Wine
50 g Sundried Tomatoes, Rinsed
3 pieces Tomatoes
some Grated Parmesan Cheese, For Garnishing
1 sprig Basil Leaves, About 8 pieces
dash Of Black Pepper
1 tablespoon Sugar
some Coral Bionda, or lettuce

RECIPE'S PREPARATION
1. Insert Butterfly, water, salt and oil to boil.
    mc / 8 min / V / 

     *or until boiling

2. Put in spiral pasta,
     mc / 8 min / V /

    *drain it with Varoma dish

3. Transfer to ThermoServer, add olive oil and dash of fried oregano, mix well, set aside.

Jane's Beef Bolognese Sauce

4. Chop garlic and rosemarry leaves
    5 sec / speed 6
    Scrape down those stick on the bowl.

5. Add oil and bacon strips to sauté
     mc / 5 min / V / 

6. Set Thermomix at
    5 min / 100℃ / speed 1
    add chopped onions. And minced beef handful by handful via center feeder hole.

    *Then pour in red wine.

7. Transfer beef into a bowl, set aside.

8. Blend tomatoes and sundried tomatoes,

30 sec / speed 10


9. Pour in beef, dash black pepper and sugar to cook
    20 min / 100℃ / speed 1
    Add some warm water if the sauce too dry.

10. Add basil leaves last minute.

11. Divide pasta equal portion into 4, serve with good spoonful of bolognese sauce, garnish with parmesan cheese spread, and serve with coral bionda.



To arrange a TM5 demo, contact Thermomix Fervent Thermist
Chopped Garlic and Fresh Rosemary Herb

Click here for Online Printable Recipe

Thursday, June 25, 2015

Jane's TM5 Tips


TM5 tips: You can rest mc by leaning on the housing handle, keeping the skirting on top of lid, allow vapour drips into lid. #tm5tips#thermomix #ThermomixFerventThermist#jlmaylan #tm5 #cymera
Posted by Thermomix Fervent Thermist on Thursday, 25 June 2015


TM5 usage tips:You may drain liquid by holding simmerig basket in tilt position in aid with spatula, put skirting of...
Posted by Thermomix Fervent Thermist on Monday, 15 June 2015



To arrange a TM5 demo, contact Thermomix Fervent Thermist 

Wednesday, June 24, 2015

Lek Dao Shua Dessert



Something I have been working on the method of cooking Lek Dao Shua with water chestnut 马蹄绿豆爽糖水 to yield 2 litres of sweet soup. Yummy~ This shall be one of the menu in future SCF team Thermomix Cooking Class.

Lek Dao Shua is #desserts made from #dhal / #mungbean boiled in water and #screwpines / #pandan leaves, added with rock...
Posted by Thermomix Fervent Thermist on Friday, 24 April 2015



To arrange a TM5 demo, contact Thermomix Fervent Thermist

Tuesday, June 23, 2015

Mochi Bun from scratch


Enjoying homemade mini black sesame Mochi buns, crunchy crust, chewy bun.#baking #blacksesame#mochibun #homabaked #黑芝麻 #蔴籽面包 #烘焙 #自制面包 #TM5 #ThermomixFerventThermist #cymera
Posted by Thermomix Fervent Thermist on Thursday, 11 June 2015

This awesome recipe is from "Let's Prepare Mochi Bread From Scratch - Korean Black Sesame Mochi Bread 韩国黑芝麻麻薯面包" Recipe courtesy by Kenneth Goh

Using Thermomix to prepare this recipe is so much faster and easier, using the same method as Cream Puff, cook the water, add in flour to blend.... I am yet to find time to write out this recipe, I did some changes from the original recipe a few times, still wanting to make more with different proportions of flours to achieve better result, things have gotten better since I have the basic recipe provided. Really a big thank you for Kenneth Goh. If you can't wait for Thermomix Recipe, do go ahead to follow Kenneth's recipe, moreover I planned to include this recipe in future cooking class which mean, I will keep it for a short period of time before I can publish it.

Remembered last year, for one same day I tried making the mochi bun from scratch and based on various recipes given online, but failed.... 7 times in total, 7 times.... I stopped making ever after, not until the beginning of this year I tried to search for Mochi Bread recipe again and I got this recipe which was uploaded not long ago I did my google search. Thankful again.


To arrange a TM5 demo, contact Thermomix Fervent Thermist

Sunday, June 21, 2015

For Thermomix cum Coffee Lovers

Thermomix can blend Coffee Seeds

Here you may find Thermomix is really a good helper, not only can cook, it kneads, steams, blends, chops, mixes, stir fries, weighs, it is a yoghurt maker, as well as coffee machine!! I used Thermomix to blend coffee seeds, to achieve different texture according to different ways of preparation.
Posted by Thermomix Fervent Thermist on Sunday, 31 May 2015


To arrange a TM5 demo, contact Thermomix Fervent Thermist

I stir fried coffee beans and brewed coffee with Thermomix. 

Trying to cook own-blend, 10g Brazil + 35g Arabica coffee beans, toasted and brewed in TM5.

Saturday, June 20, 2015

Portobello Mushroom Soup Thermomix Recipe




Button mushrooms, Abalone mushrooms and portobello mushrooms

Button mushrooms and portobello mushrooms

THERMOMIX RECIPE

JANE'S CREAM OF PORTOBELLO MUSHROOM SOUP


Ingredients
15 g Garlic, Peeled
10 g Shallots, Peeled
20 g Butter
120 g Portobello Mushrooms, cut away stem, break into 2 inches cubes.
80 g Fan Mushroom
1 piece Carrot, diced.
450 g Chicken Broth, Or 1/2 cube of chicken stock+ water
3 tablespoon All Purpose Flour, optional
200 g Cooking Cream
1 piece Yellow Onion, Diced
1/2 teaspoon Salt

Preperation
1. Put in garlic and shallots to chop
    5 sec / speed 5

2. Add butter to saute
    3 min / V / soft image

3. Add all mushrooms, carrots and yellow onion to cook
    4 min / V / speed 1

4. Pour chicken broth, flour (if using), salt and pepper to cook
    6 min / V / speed 3

5. Pulverize the soup
    25 sec / speed 7

(Adjust time to reach personal desire texture)

6. Pour in cooking cream, continue to bring to boil
    1 min / V / speed 3


To arrange a TM5 demo, contact Thermomix Fervent Thermist
Tips: Assorted mushrooms as long as the total weight is 200g - 250g 
Beautiful Portobello mushrooms....cooked mushroom soup. Here is another half portion reserve for tomorrow. Yum!...
Posted by Thermomix Fervent Thermist on Tuesday, 28 April 2015




Click here for online printable Jane's Cream of Portobello Mushroom Soup recipe

THERMOMIX RECIPEJANE'S CREAM OF PORTOBELLO MUSHROOM SOUPIngredients15 g Garlic, Peeled10 g Shallots, Peeled20 g...
Posted by Thermomix Fervent Thermist on Friday, 19 June 2015

Friday, June 19, 2015

Pineapple Energy Booster Thermomix Recipe


Partyidea‬ a fresh fruit energy booster in summer! 
Pineapple‬ + soda‬ water, you may have mango‬ soda, passion fruit‬ soda, lemon‬ soda

To arrange a TM5 demo, contact Thermomix Fervent Thermist

Thermomix Recipe

Jane's Pineapple Energy Booster


Ingredients:
400g fruit of your choice, dice and frozen.
2 bottles of soda water

Method:
Put in one can of soda water and all fruit dices. Blend,

mc / 20 sec / speed 10 



Pour in another soda water to stir, tadah! 
Gab and I love this fresh fruit energy booster. 
#partyidea a fresh fruit energy booster in summer! #Pineapple + #soda water, you may have #mango soda, #passionfruit...
Posted by Thermomix Fervent Thermist on Sunday, 26 April 2015

Anchovy Noodle Soup Base 江鱼仔面汤底



Preparing salt-packed anchovies (ikan bilis) for soup base.
This type of anchovy is fresher and better quality than those soaked in oil.

Fillet the fish, discard heads and bones. 

煮汤底必须先把江鱼仔去头,去骨。江鱼仔干的品质会比起那一些浸泡油罐装的来得高,来得好。



Thermomix Recipe

Jane's Anchovy Noodle Soup 江鱼仔面汤底


Ingredients材料:
50g Salt-packed Anchovies 
        江鱼仔干
10g Oil 油
500g + 600g Water 水

Preparation制作:  min分钟 speed 速度
1) Fillet anchovies and discard heads and bones 只取肉,去头,去骨

2) Rinse with running water to get rid of access salt, squeeze dry. 用清水冲洗,挤干

3) Add anchovy and oil to sauté 放入江鱼仔和油爆香
    10 min / V / speed 1.5

4) Add 500g water to cook 加入500克水,煮
    15 min / V / speed 2

5) Pulverize 打磨成浆
    1 min / speed 10

6) Add 600g water to cook 再加入600克水继续煮
    15 min / V / speed 2
     
7) This will be the anchovy soup base, you may use 200g anchovy soup base + 150g water for a bowl of noodle soup, add salt and pepper to taste. Store soup base in freezer for up to three months. 这是江鱼仔浓上汤,您可以取200克浓上汤+150克水调稀来煮一碗面汤,少许盐和胡椒调味。可以冷冻储藏至三个月。


To arrange a TM5 demo, contact Thermomix Fervent Thermist
Check this out from Facebook Fanpage:


Thermomix RecipeJane's Anchovy Noodle Soup 江鱼仔面汤底Ingredients材料:50g Salt-packed Anchovies 江鱼仔干10g Oil 油...
Posted by Thermomix Fervent Thermist on Friday, 19 June 2015

Thursday, June 18, 2015

Yee Mian Soup Noodle Thermomix Recipe




Simple Yee Mee noodle soup for lunch. 简单伊面汤



Thermomix Recipe

Jane's Yee Mee Noodle Soup
伊面汤美善品万能机料理食谱


Ingredients 材料A:
350g Anchovy soup base 江鱼仔上汤
50g Fish cake, sliced鱼饼,切片
40g carrot, sliced.红萝卜,切片

Ingredients 材料 B:
4 stalks baby choy sum 颗小菜心
2 pcs prawns 虾

Ingredients 材料C:
1 pc Yee Mee, pre-soaked for 1 minutes.伊面一团,预先浸泡1分钟

Ingredients 材料D:
1 pc egg鸡蛋
2 pcs deep fried fujok 炸腐皮片

Preparation制作: 
1) Add A to cook 煮材料A
    mc / 5 min分钟/ 105℃ / Reverse逆转 / speed 速度1

2) Add B, to cook加入B煮
    1 min / 105℃ / Reverse / stir mode匙速

Then add in C via mc hole as soon as it starts cooking.
一旦开始煮时,从量杯口加入伊面。

3) Break the egg in a bowl, pour the hot soup and noodle to cover the egg, add in deep fried Fujok, serve immediately. 打一粒蛋在碗里,倒入汤面盖上,加入炸腐皮,就能直接享用。

#lunch #thermomixlunch #simplerecipe #noodles #soupnoodles #foodporn #foodie #TM5 #thermomixrecipeshare #Thermomixrecipes #美善品万能机料理 #美善品万能机食谱 #江鱼仔汤 #yimian #伊面汤 #ThermomixFerventThermist


To arrange a TM5 demo, contact Thermomix Fervent Thermist

Fillet anchovies and discard the bones. Rinse with running water to get rid of access salt before using them.

One thing I really like about Thermomix, it helps to pulverize cooked anchovies, to allow the soup base to be rich in taste, natural and I don't even have to add salt to my noodle soup.



Simple Yee Mee noodle soup for lunch. 简单伊面汤Ingredients 材料A:350g Anchovy soup base 江鱼仔上汤50g Fish cake, sliced鱼饼,切片...
Posted by Thermomix Fervent Thermist on Thursday, 18 June 2015

SCF Team Thermomix Cooking Class




Sweet rice with mango, is this one of your favorite desserts? 是否泰式芒果糯米饭 是您喜爱的甜品 之一呢?

One of the menu in coming Thermomix Cooking Class, will be held on 11th July, Saturday 2pm - 4pm @ Fairville USJ 22

这是即将到来的烹饪班食谱里的其中之一道菜肴。
11/07/2015,星期六
下午2时正
Ticket Price票价: RM25
Book your ticket now现在就预购!

My team is working out to perfect the taste and method of preparation for Thermomix users.
我的团队正研究食谱制作过程,确保交出美味又完美的制作教程。

#thermomixcookingclass
#cookingclass #buytm5 #thermomixdemo #thermomix #tm31 #TM5 #ThermomixFerventThermist #thermomixfoodshare #Thermomixrecipes #mangoes #stickyrice #thaifood #desserts #美善品万能机 #泰式甜品 #烹饪班 #买Thermomix #Thermomix食谱


To arrange a TM5 demo, contact Thermomix Fervent Thermist

Tuesday, June 16, 2015

Jane's TM5 usage tips Tilting Simmering Basket for draining


TM5 usage tips:

You may drain liquid by holding simmerig basket in tilt position in aid with spatula, put skirting of the spatula on top of handle, this is the Ultimate purpose with the special designed curve on top of handle. 

利用刮刀可以轻易地把蒸篮斜放以帮助滤出液体哦。手柄上的弧度是为这个目的而特别设计的。

#tm5tips #tm5 #buytm5 #ThermomixFerventThermist
#美善品万能机 #TM5实用小帖是
#cymera


Tuesday, June 2, 2015

Thermomix Playdough Recipe

Thermomix Play Dough Recipe Looooh 


Ingredients

320g Water (boiling hot from jug)
100g Cooking
1 tbsp Cream Of Tartar
350g Plain Flour
15g Oil
Food colouring

Preparation:

1) Mill salt
    mc / 2 sec / Turbo

2) Put cream of tartar, water. Heat up
    mc / 5 min / 60℃ / speed 3

3) Add flour and mix
    mc / 30 sec / speed 6

4) Add oil, knead
    2 min / knead

5) Divide dough into desire sizes, add food colouring then hand knead till evenly.
*use gloves to prevent stained fingers.

6) keep dough in zipper bags.


Recipe from Thermo-fun
#thermomix5
#tm5 #tm5recipes #buythermomix
#buytm5 #ThermomixFerventThermist  #thermofun  #cymera #thermomixkidsclub

Monday, June 1, 2015

TM5 Warm Lemonade

Made a pot of warm lemonade for a friend who is suffering from flu.

Thermomix Recipe

Jane's TM5 Warm Lemonade: 


Ingredients A
1000g water
50g sugar
Ingredients B
2 lemons, cut half

Preparation:
1) Put A to cook  
    mc / 4.30 min / 70℃ / speed 2

2) Add B to blend  
    mc / 2 sec / speed 10 (* at 60℃ and above Turbo can not be function, hence we need to use speed 10)
A very good remedy for flu


To arrange a TM5 demo, contact Thermomix Fervent Thermist

#remedy #naturalfood #healthy_lifestyle #drinks #lemonade #daily_healthfoods
#tm5 #buythermomix  #buytm5 #ThermomixFerventThermist #jlmaylan #scfjanelee #flu #tm5_recipes #breakfast #健康 #早餐 #饮料 #柠檬汁 #健康饮食 #秘方

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